Rye sourdough Tumaca Tomato, garlic and extra virgin olive 

Jamon Serrano Duroc Gran Reserva 18 months

Croqueta 1 each (Jamon, crab, spinach or chorizo)

Txistorra a la Sidra Cured sausage cooked in cider with shaved Spanish Manchego cheese and green herbs

Tortilla de Patatas Spanish tortilla with jamón, crispy ibérico and truffle aioli

Pulpo a la Brasa Barbecued octopus with capsicum sauce, radicchio and olives

Patatas Bravas Patatos with brava sauce and aioli

Pimientos de Padrón Padron peppers

Dessert Menu

Quesos Idiazabal, Manchego and Blue cheese served with quincepaste and pickled onions • 20 

Pastel Vasco Basque cheesecake with berries and Pedro Ximenez sauce • 18 

Crema Catalana Creamy custard with crisp caramel crust and figs served on a tartalet • 16 

Mount Horrocks Cordon Cut Riesling – 2022, Clare Valley, SA – Australia (60 ml) • 16 

Henriques & Henriques Sercial 10y Sercial – NV, Madeira – Portugal (60 ml) • 20 

Equipo Navazos I THINK Manzanilla En Rama Palomino – Saca de 2021 Sanlucar, Spain (60 ml) • 14

Toro Albala Poley Oloroso En Rama 15y Palomino – NV, Montilla-Moriles – Spain (60 ml) • 18 

Aïda Miró Serendipity Late Harvest Garnacha – 2021, Terra Alta – Spain (60 ml) • 20 

Navazos Pedro Ximenez Gran Solera 25 Years Old Pedro Ximenez – NV Jerez-Xéres-Sherry – Spain (60 ml) • 24 

Chinati Vergano Chinato Nebbiolo – NV, Piedmont – Italy (60 ml) • 24 

1.5% fee applied to Card Transactions. A surcharge applied on Sundays and public holidays of 10% / 15% respectively. Groups of 6 or more will incur a discretionary 10% gratuity as standard. Whilst all reasonable efforts are taken to accommodate guest dietary needs, we cannot guarantee that our food will be completely allergen free. We kindly ask that you communicate any and all dietary requirements to our friendly staff.